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Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition


Vivek K. Bajpai, Ashutosh Bahuguna, Vishal Kumar, Imran Khan, Salman H. Alrokayan, Haseeb A. Khan, Jesus Simal-Gandara, Jianbo Xiao, MinKyun Na, Sonam Sonwal, Hoomin Lee, Myunghee Kim, Yun Suk Huh, Young-Kyu Han, Shruti Shukla


Food Chemistry, 2022,vol.373


DOI : https://doi.org/10.1016/j.foodchem.2021.131392

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